Hey friends!
Today, I’m excited to share a baking recipe that’s pure comfort in every bite: Easy Homemade Chocolate Chip Cookie Cheesecake Bars. Imagine this—a chewy chocolate chip cookie base, topped with a creamy, tangy cheesecake layer, and finished with crumbled cookie dough baked to golden perfection. It’s like your favorite cookie and cheesecake had a delicious baby. And yes, it’s as dreamy as it sounds.
This recipe holds a special place in my heart. I first made these bars for a cozy movie night with friends, and they disappeared faster than the popcorn. Since then, they’ve become my go-to for potlucks, birthdays, and those “just because” baking days. What makes them extra lovable? They’re easy to make, baked in one pan, and perfect for sharing.
Ready to create some magic?
Recipe at a Glance
| Category | Details |
|---|---|
| Prep Time | 20 minutes |
| Bake Time | 35–40 minutes |
| Total Time | ~1 hour (plus cooling) |
| Skill Level | Easy |
| Servings | 12–16 bars |
| Tools Needed | 13×9-inch baking pan, hand mixer, mixing bowls, spatula |
| Make-Ahead Friendly? | Yes! Chill overnight for best texture |
Ingredients List
Cookie Dough Layer
- 1 cup unsalted butter, softened
Sub: shortening for chewier texture - ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mini chocolate chips
Sub: chopped chocolate or chunks - ½ cup chopped pecans (optional)
Cheesecake Filling
- 2 packages (8 oz each) cream cheese, softened
Sub: Neufchâtel for lower fat - ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Lightly grease or line a 13×9-inch pan with parchment paper for easy removal.
Step 2: Make the Cookie Dough
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips and pecans (if using).
Pro Tip: The dough should be soft but not sticky. If it feels too dry, add 1–2 tsp milk.
Step 3: Press & Bake the Base
- Press about ⅔ of the cookie dough evenly into the bottom of your pan.
- Bake for 8 minutes—just enough to set the base.
Step 4: Make the Cheesecake Layer
- In a clean bowl, beat cream cheese until smooth.
- Add sugar, egg, and vanilla, and beat until creamy and lump-free.
Sensory Checkpoint: The filling should be silky and spreadable, not runny.
Step 5: Assemble & Bake
- Pour cheesecake mixture over the partially baked cookie base.
- Crumble the remaining cookie dough over the top.
- Bake for 35–40 minutes, or until the top is golden and the center is set.
Visual Cue: The edges will puff slightly, and the center should jiggle just a bit.
Step 6: Cool & Slice
- Let bars cool completely in the pan.
- Chill in the fridge for at least 2 hours before slicing for clean edges.
Serving & Storage Tips
| Method | Instructions |
|---|---|
| Fridge | Store in airtight container for up to 5 days |
| Freezer | Wrap tightly and freeze up to 2 months |
| Serving | Best served chilled or at room temp. Great with coffee or milk! |
Troubleshooting & FAQ
| Issue | Solution |
|---|---|
| Runny cheesecake layer | Make sure cream cheese is fully softened and beaten until smooth |
| Soggy base | Pre-bake the cookie layer for 8 minutes before adding cheesecake |
| Crumbly topping | Add a teaspoon of milk to remaining dough if it’s too dry to crumble |
| Bars too soft to slice | Chill for at least 2 hours before cutting |
Variations to Try
- Peanut Butter Twist: Swap ½ cup of butter for peanut butter in the cookie dough.
- Salted Caramel Drizzle: Add a drizzle of caramel sauce before serving.
- Funfetti Version: Use white chocolate chips and rainbow sprinkles for a party vibe.
Closing Encouragement
These Chocolate Chip Cookie Cheesecake Bars are the kind of dessert that makes people close their eyes and smile after the first bite. They’re easy enough for a weeknight bake, yet fancy enough for a celebration. Whether you’re baking for loved ones or just treating yourself, this recipe is a guaranteed win.